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Recent Recipes

Hummingbird Nectar - Tuttle Kitchen

Hummingbird Nectar

By A. Tuttle | April 8, 2020

Spring is HERE! Our little Hummingbird friends are on their way back so I want to make sure there is food available for them when…

Dark Chocolate Orange Zest Bark - Tuttle Kitchen

Dark Chocolate Orange Zest Bark

By A. Tuttle | March 26, 2020

Don’t tell the Dark Chocolate Dipped Orange Slices, but this may be THE BEST healthy-ish snack I’ve ever made. While making those this time, I…

Dark Chocolate Dipped Orange Slices - Tuttle Kitchen

Dark Chocolate Dipped Orange Slices

By A. Tuttle | March 26, 2020

Dark Chocolate Dipped Orange Slices are so refreshing and really hit that sweet tooth spot! If you are in the mood for a sweet treat…

Eggs In Purgatory - Tuttle Kitchen

Eggs in Purgatory

By A. Tuttle | March 25, 2020

If you are like me and LOVE eggs, but need a new way to eat them, this recipe was made for you! It’s fresh, a…

Sourdough Starter - Tuttle Kitchen

Sourdough Starter

By A. Tuttle | March 22, 2020

I started my Sourdough journey on January 31st this year and it has been so rewarding! Why did I start with one of the most…

Butter-Tuttle Kitchen

Homemade Butter

By A. Tuttle | March 12, 2020

This year has been all about challenging myself, trying new things and getting more creative in the kitchen. The thrill of nailing a hard recipe,…

Pig Skins Stadium - Tuttle Kitchen

Candied Pig Skins

By A. Tuttle | February 9, 2020

I have lovingly dubbed these bite sized meat snacks, Pig skins, because they make the perfect game day appetizer and they are wrapped in candied…

Veggie Dinner-Tuttle Kitchen

Meat Free Dinner

By A. Tuttle | January 25, 2020

Sometimes to save money at the grocery store, I plan veggie dinners. Vegetables are more affordable than most meats, and can be just as tasty…