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Fried Mozzarella Balls - Tuttle Kitchen

Fried Mozzarella Balls

Yesterday we were in need of some fried cheese… and these Fried Mozzarella Balls are life! Seriously, we were dancing in the kitchen while eating…

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Sourdough - Tuttle Kitchen

My Sourdough Adventure

Admittedly, I was very nervous to start My Sourdough Adventure. I watched lots of YouTube to get down some techniques and recipes until I was…

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Parmesan - Tuttle Kitchen

Parmesan

Everyone has things they just CANNOT run out of, and we are no different here in the Tuttle house. If you look in our fridge…

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Bacon Fettuccine Alfredo-Tuttle Kitchen

Bacon Tortellini Alfredo

Bacon Tortellini Alfredo is something I created only the second time I ever made Alfredo sauce. While sitting at work one day, I was thinking…

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Avocado Half - Tuttle Kitchen

How to Peel an Avocado

After watching more than a few people struggle getting into an avocado, I decided to share this fun trick with you all. I will walk…

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Hummingbird Nectar - Tuttle Kitchen

Hummingbird Nectar

Spring is HERE! Our little Hummingbird friends are on their way back so I want to make sure there is food available for them when…

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Dark Chocolate Orange Zest Bark - Tuttle Kitchen

Dark Chocolate Orange Zest Bark

Don’t tell the Dark Chocolate Dipped Orange Slices, but this may be THE BEST healthy-ish snack I’ve ever made. While making those this time, I…

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Dark Chocolate Dipped Orange Slices - Tuttle Kitchen

Dark Chocolate Dipped Orange Slices

Dark Chocolate Dipped Orange Slices are so refreshing and really hit that sweet tooth spot! If you are in the mood for a sweet treat…

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Eggs In Purgatory - Tuttle Kitchen

Eggs in Purgatory

If you are like me and LOVE eggs, but need a new way to eat them, this recipe was made for you! It’s fresh, a…

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Sourdough Starter - Tuttle Kitchen

Sourdough Starter

I started my Sourdough journey on January 31st this year and it has been so rewarding! Why did I start with one of the most…

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Butter-Tuttle Kitchen

Homemade Butter

This year has been all about challenging myself, trying new things and getting more creative in the kitchen. The thrill of nailing a hard recipe,…

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Pig Skins Stadium - Tuttle Kitchen

Candied Pig Skins

I have lovingly dubbed these bite sized meat snacks, Pig skins, because they make the perfect game day appetizer and they are wrapped in candied…

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Fried Mozzarella Balls

By A. Tuttle | April 23, 2020

Parmesan

By A. Tuttle | April 14, 2020

Bacon Tortellini Alfredo

By A. Tuttle | April 12, 2020

Eggs in Purgatory

By A. Tuttle | March 25, 2020

Meat Free Dinner

By A. Tuttle | January 25, 2020

Roasted Veggie and Chicken Salad

By A. Tuttle | January 18, 2020

The BEST Biscuits

By A. Tuttle | January 15, 2020

Black Eyed Peas

By A. Tuttle | January 1, 2020

Dad’s Birthday Spanish Rice

By A. Tuttle | January 1, 2020

Potato Green Bean Soup

By A. Tuttle | December 20, 2019